Smoked Salmon Flatbread
- Danielle Willis
- Jan 15, 2016
- 1 min read
Healthy, oozing in amino acids and essential omegas, this recipe is ideal as a healthy lunch option or even as pre gym snack for a tough workout session.
Smoked salmon has recently become a favorite of mine, and as I am often on a tight schedule, it has become a popular lunchtime option as a lean source of meat, and best of all, you don’t even have to cook it!
This takes just a few minutes to whip up and so there's really no excuse for not being healthy (or at least trying to be!)
Nothing’s set in stone with this recipe so you really can go wild with whatever you find in your salad box. You could also add a layer of cottage cheese or Philadelphia light for an extra dose of protein.
Ingredients
1 wholemeal flatbread
½ packet smoked salmon
½ freshly chopped celery
3 cherry tomatoes cut in halves.
4 sweet peas.
Handful of rocket leaves
1 tbsp pomegranate seeds.
Method
This is a pretty self-explanatory recipe with no complicated twists to it, so whether you’re a MasterChef in the making or just want to try something new then this really is a must.
Lay smoked salmon out onto flatbread
Place the rocket leaves on top
Chop celery and cherry tomatoes.
Add to flatbread
Blast sweet peas in the microwave for 1 min in a microwavable saucer with a little water. You can add them raw if you like for an extra crunch ( I prefer mine soft).
Sprinkle pomegranate seeds on top for that extra natural sweetness.
Enjoy
